Cooking Steps

1. 

   Step1:Cut the meat into half centimeter thick slices. Add some salt, and mix well.

2. 

   Step2:Put in an egg and grab it.

3. 

   Step3:Let stand for half an hour, put some starch into it and hold it for use.

4. 

   Step4:Heat the oil in the pot. Put in the streaky pork and scatter.

5. 

   Step5:Fry until golden.

6. 

   Step6:Fried again and fished ou