Chinese Food
Stir fried pork and dried pork
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I'm a native of Hunan. Fried pork with dried parsley is the most common dish in Hunan cuisine. It's delicious. It's very delicious ~ ~ I like it since I was a child. This time, I choose the fat and thin streaky pork to fry. I think it's more delicious and fragrant. Choose brine or Wugang. Please do not reprint without my permission. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Cooking ingredients
Cooking Steps
Step1:Streaky pork can't be too fat or too thin. Choose one layer of fat and one layer of thin. It's the best with fat and thin. It's also good to choose the brine dried or Wugang drie
Step2:Sliced pork, dried slices, diced peppers, chopped garli
Step3:Marinate the meat with a little salt, cooking wine, soy sauce and raw soy sauce for 15 minutes
Step4:Heat the oil pan. Stir fry the chili and garlic for a while under the hot oil. Season with a little salt and stir evenly
Step5:Then add the marinated meat. Stir quickly and evenly change the colo
Step6:Add in dried herbs and stir fry for a while. Add some soy sauce and oyster sauce to taste. Turn off the heat and leave the pot
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
