Beer streaky pork

streaky meat:500g crystal sugar:a small piece beer:two cans soy sauce:2 scoops scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/d/e/5/yuan_de6dfc935766535ba5b6163d91fee495.jpg

Beer streaky pork

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Beer streaky pork

Cooking Steps

  1. Step1:Raw materials: streaky pork with skin, 2 cans of beer, some ice sugar, some soy sauce, some ginger, some garlic and some onion. Practice-1. Boil warm water in the pot. Blanch and wash the streaky pork with skin until it is clean. 2. Cut into square pieces after leaving the pot for standby. 3. Add some ginger, garlic and onion to the soup pot. 4. Put the meat into the pot and add some sugar. 5. Add beer. Just fill the meat. 6. Add some soy sauce. 7. Boil over high heat. Turn to low heat until it tastes good. 8. Then put the spiced pork into the pot and put it into the steamer. 9. steam until it is oily. Sprinkle a proper amount of green onion and garnish it to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beer streaky pork

Chinese food recipes

Beer streaky pork recipes

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