Chinese Food

Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:Cut pork into large section

3. 

   Step3:Add ginger, star anise and streaky pork to boiled water to remove bloo

4. 

   Step4:Pour out and was

5. 

   Step5:Put a little oil in the hot pot and add the icing sugar to start to stir fry the suga

6. 

   Step6:Stir fry the sugar slowly over low heat until the sugar melts completely and turns dark red. Add ginger slice

7. 

   Step7:Add streaky por

8. 

   Step8:Stir fry the pork on both side

9. 

   Step9:Add more than half of the wate

10. 

    Step10:Add raw, old, vinegar and sal

11. 

    Step11:After boiling, turn off the heat, cover and simmer for 30 minutes. Collect the juice

12. 

    Step12:Rice kille