Chinese Food
Crispy pork tripe with hot and sour sauce
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I like fried pork tripe very much, but it's not well done. It's hard to chew. It's not so delicious. After many failures, I finally found the secret of crispy pork tripe.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh pork tripe. Grab the pork tripe with raw meal. The pork tripe will be very clean.
Step2:Cut the cleaned pork tripe into slices.
Step3:Put water in the pot to boil. Put in the cut pork tripe. Add soda powder. Roll up the pork tripe. Take it out immediately
Step4:Take out the pork tripe and cool it with cold water. Dish it for later us
Step5:Prepare ingredient
Step6:Put more oil in the pot. Put pork tripe, cooking wine and stir fry for several times after boiling. Add soy sauce, pepper, ginger, salt and stir fry. It's almost done. Finally put in garlic and chicken essence and stir fry them out of the pot.
Cooking tips:Before the pork tripe is put into the pot, you must let go of the water for a while. Add soda powder to the boiling water. This kind of pork tripe will be very crispy after being fried.. There are skills in making delicious dishes.
