Chinese Food
Detailed replica of Gordon Ramsay's classic works
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The recipe comes from the famous British chef Gordon Ramsay. It's easy to make and delicious. It's just a little time consuming. Some materials Ramsay didn't give specific dosage. I quantified some spices and materials used in it, hoping to help some friends~-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The whole piece of streaky pork should be washed and dried. Put it on the chopping board. Draw a parallel line on the pig skin with the tip of the knife. Turn around after drawing in one direction to form a diamond.
Step3:Put the coarse salt on the pig skin. Let the salt distribute on the pig skin and the gap. This will make the pig skin crisper when baking.
Step4:Chopped garlic, cardamom slightly flattened with a knife (to help flavor) spar
Step5:Cut up the fresh fenne
Step6:Take a baking tray and put it directly on the stove. Heat it up and pour in 5 tbsp olive oil. Pour in the fennel and stir fry for several times.
Step7:Put in the star anise and garlic, stir fry them, and add in the fragrant leaves, stir fry them together.
Step8:Pan fry the pork skin slightly.
Step9:Turn the whole piece of streaky meat around. Sprinkle fennel seeds on the skin evenly.
Step10:Pour the white wine and chicken soup into the baking tray. Let the soup soak to at least 2 / 3 of the streaky pork (to cook the meat with the soup and make the meat soft) and boil until boiling. Put it in the preheated oven. Bake at 180 ℃ for 2 hours and 30 minutes. Pay attention to observe the evaporation of water. The evaporation is too fast. It may be too high temperature. It can be lowered a little. Let the meat slowly cook in it.
Step11:Take out the whole pork. Use toast to suck the oil from the inside surface of the baking tray. Add 1 teaspoon of French mustard to the rest of the soup. Cook slightly and serve as the juice for the pork.
Step12:It's really brittle when it's out of the oven.
Step13:Cu
Step14:Enjoy
Cooking tips:This dish is really full of the flavor of anise and other spices. When it's roasted, it's fragrant everywhere. If you are not so fond of anise and anise, you can put less spices or try to replace them with your own. Do not like wine or do not want to put wine can only use chicken soup instead. This roasted streaky meat is really crispy. The meat is soft. I think this roasted meat method is very good. The same method can replace fennel with other materials. It should have different results. This one is crispy and hard. It's not the crispy and crisp style of Guangdong roast meat. If you want to make a crispy skin, you can refer to the processing of pork skin in Guangdong. Prick the hole with a needle. Smear the oil salt. Put a little more baking soda. There are skills in making delicious dishes.
