Cooking Steps

1. 

   Step1:The pork tripe is rubbed with vinegar and starch to remove the surface slime. If you buy the net pork tripe processed by the supermarket, this step is omitted. Wash, cut and blanch. Lower the pot in cold water. Add ginger and yellow wine to remove the peculiar smell. After blanching, rinse thoroughly with water. Peel off the white residue on the pork tripe.

2. 

   Step2:Soak the cuttlefish in hot water with baking soda for 2-3 hours in advance. Remove bones and eyes after hair blister. Clean and wash repeatedly. Cut for standby.

3. 

   Step3:Treated materials. White pepper has the effect of warming the stomach. It's better to stir fry it.

4. 

   Step4:Put them all into the stewing cup. Add some pure water to stew.

5. 

   Step5:The electric stew pot starts to work. I choose the slow stew function.

6. 

   Step6:Season with salt half an hour before you start.

7. 

   Step7:Warm and nourishing the stomach. The soup of nourishing yin and blood will be cooked.