Chinese Food
Braised tripe with Scallion
(70516 views)
Recently, I fell in love with eating scallion. I think the strong pungent taste of this kind of scallion is different from that of shallot. It's much gentler and less spicy. It's really first-class for cooking. It's just the time to cook the stewed pork tripe at home with scallion. It's fragrant but not greasy. It's glutinous but not firewood. It's suitable for eating and drinking.
Cooking ingredients
Cooking Steps
Step1:Marinated pork tripe and spatula. Green and red peppers and water chestnut. Scallion and oblique blade.
Step2:The pot is hot. Add oil. Stir ginger slices.
Step3:Stir fry the tripe. Add a little soy sauce and soy sauce. Add oyster sauce to taste and freshen.
Step4:And boil a little more water for a while.
Step5:When you have soft glutinous tripe slices, serve them first.
Step6:Start the oil pan again. Stir fry the green and red peppers.
Step7:Stir fry the shallots together.
Step8:Season with salt.
Step9:Finally, put the fried tripe in.
Step10:Stir fry well over high heat. You can make a pot
Cooking tips:1. Although the pork tripe is marinated, it doesn't feel soft and waxy enough. So first simmer it to be soft and rotten. It tastes better. 2. I feel that the onion must be thoroughly fried to be fragrant. There are skills in making delicious dishes.
