Chinese Food
Stir fried bamboo shoots with streaky pork
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It's another good dish to eat in spring. If you eat more, you won't be afraid to grow fat. It's full of crude fiber. Every spring, I will try my best to eat. Slowly taste the unique taste of spring ~-
Cooking ingredients
Cooking Steps
Step1:This is a very tender bamboo shoot. It's a Nanzhu shoot that I went up the mountain to dig on my own at the weekend. It's just unearthed.
Step2:Two baby bamboo shoots are so tender and fresh.
Step3:Boil the bamboo shoots in the open water to remove the astringent taste.
Step4:Blanch the bamboo shoots in cold water and float them. Slice them for later use.
Step5:Sliced pork.
Step6:Stir fried pork with oil to make cooking wine. Stir fried soy sauce, ginger and garlic slices, bean petals, sugar and pepper slices.
Step7:Stir fry the bamboo shoots.
Step8:Finally, put some chicken essence. Sprinkle with green onion. Of course, don't forget to taste salt.
Step9:Get ready to eat.
Cooking tips:Don't forget to float the blanched bamboo shoots in cold water. It's more refreshing to fry them. There are skills in making delicious dishes.
