Chinese Food
Braised carrot with streaky pork
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Many meat don't like carrots, especially children. But the nutrition of carrots is very rich. This dish has streaky pork to match carrots. The aroma of streaky pork completely masks the taste of carrots. The sweetness of carrots makes streaky pork more delicious. Every day, upload the recipe to do the top three in total to reward the 50 yuan voucher of bean and fruit beauty. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and cut into small strip
Step2:Wash carrots. Dice the
Step3:Cinnamon, fragrant leaves and star anise are read
Step4:Cut the green onion and the ginger into slices.
Step5:Hot oil in the pot. Stir fry the streaky por
Step6:Stir fry with small and medium fir
Step7:Stir fry until the oil is slightly burnt. Force out the fat part of the oil.
Step8:Add onion, ginger and spices. Stir fry to tast
Step9:Then add in the raw sauce, old sauce and cooking wine and stir fry until the streaky pork is colored.
Step10:Add some boiling water. Cover the pot and turn to medium low heat for 15 minutes. Press the streaky pork until it is mature
Step11:Add diced carrots. Continue to simmer the carrots over medium low heat.
Step12:Finally add sugar. Open the lid with some salt and turn to high fir
Step13:Until the soup is thick
Step14:Finished product drawing
Cooking tips:It's also delicious to change carrots into white radishes. There are skills to make delicious dishes.
