Chinese Food
Stir fry a plate of sunshine for you - scrambled eggs with shredded carrots
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Yes. This is fried shredded carrot. Don't leave. Promise me. Will you give it a try? I couldn't imagine the taste of fried shredded carrots before. Look at the lonely gourmet. Uncle Wulang ordered one in Okinawa cuisine. I make complaints about it. But I made a stir fry that day. It's really amazing. Don't eat what you don't want. Come on. Try it.
Cooking ingredients
Cooking Steps
Step1:Wash and peel carrots.
Step2:Cut it evenly.
Step3:Knock the eggs into the bowl. Add salt, oil and cooking wine.
Step4:Break it up into egg liquid.
Step5:Cut the sausage into small pieces.
Step6:Shred the scallion. Then cut some into scallion flowers.
Step7:Hot pot of cold oil. Add some scallion and stir fry.
Step8:Pour the egg on the onion.
Step9:Take it out in the form of jelly. Spare it.
Step10:Add some oil to the pan. Add the shredded carrots and scallions.
Step11:Stir fry slightly and add in the egg.
Step12:Scoop the eggs.
Step13:Add the small sausage.
Step14:Add salt, chicken powder and oyster sauce. Stir evenly and you will be out of the pot.
Step15:Sprinkle the rest of the green onio
Step16:On the table.
Step17:It's delicious.
Step18:A screenshot of a lonely gourmet. Hehe.
Step19:I don't have any canned meat. I put the small sausage.
Cooking tips:You can use a grater to shred carrots. If you cut by yourself, the cutting is not the key. Just try your best. Yes.. Be sure to be even.. If it's too dry, you can add a little boiling water. The eggs don't need to be fully mature when they are first put into the pot. It's like a gel when they're half cooked. There are skills in making delicious dishes.
