Chinese Food
Cabbage and carrot
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Every winter, my family will store a large bag of cabbage, carrots and so on. They will be put in the corridor. When eating, I'd better go and get two. Today, yummy is the favorite stuffing of northerners. It only takes 2 minutes. You can use it to make buns, dumplings and pancakes. If you learn this kind of stuffing, you don't need to buy any more. This time, I used it to make buns. Because I can't do it. I can't make 18 folds for the buns. So I changed it into a package of willow leaves. It's soft and loose. The stuffing is salty and fragrant It's hot. It's delicious~
Cooking ingredients
Cooking Steps
Step1:Wash cabbage, mushroom and agaric. Peel carrot. Prepare onion and ginger.
Step2:Cut up all the ingredients and put them in a bowl.
Step3:Add salt, five spice powder, oyster sauce and soy sauce. Stir well.
Step4:Put a little water in the bread bucket. Add yeast and sugar. Then add flour and corn oil. Start the sum face program.
Step5:The dough can be taken out in a smooth state.
Step6:Divide it into evenly sized preparations. After the exhaust action, knead it into small round dough for standby.
Step7:Take a piece of dough and press it flat. Roll it into a piece that is slightly thicker in the middle and thinner around. Put in the stuffing. Wrap the left and right into a willow leaf bag.
Step8:Do everything well.
Step9:Put it into the steamer. Heat it over low heat until it is slightly hot. Turn off the heat and ferment for about 1 hour.
Step10:The fermented package is 1 - One point five My skin is thin, so the fermentation is not obvious.
Step11:Turn on medium heat. Steam the steamer for about 15 minute
Step12:Turn off the fire after steaming. Wait about 5 minutes.
Step13:Then remove the lid.
Step14:O(∩_ ∩) O ha ha ~ it's ready to eat.
Cooking tips:1. The fermentation time of steamed bun must be increased or decreased according to the size and specific situation of steamed bun. 2. There is salt in oyster sauce and soy sauce, so the salt is less. There are skills in making delicious dishes.
