Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. The potatoes are peeled and washed. Wash carrots and set aside.

2. 

   Step2:Cut potatoes into hobs. Set aside.

3. 

   Step3:Carrot cutting hob. Spare.

4. 

   Step4:Heat the pot. Add some oil.

5. 

   Step5:When the oil is hot, put in the cut potatoes and carrots. Stir fry.

6. 

   Step6:Add a little more soy sauce. Stir well.

7. 

   Step7:Add water without potatoes. Cover the pot. Cook for about 10 minutes.

8. 

   Step8:The soup is thick. The potatoes are stewed. Add some salt and chicken essence to taste. Leave the pot.