Chinese Food
Pork ribs, lotus root and carrot soup
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I was in Guangzhou thinking about my family in Beijing thinking about grandma's hot soup in winter. It snowed in Beijing today, and I was wearing short sleeves and watching the snow in my circle of friends.
Cooking ingredients
Cooking Steps
Step1:Take a few minutes to soak in salt wate
Step2:Peel the lotus root, cut it into pieces with a knife and cook it for a while (one is to make it soft and the other is to cook it twice in a good color and the soup will not be black
Step3:Put the spareribs into the pot in cold water - remove the blood foam during the heating process - turn off the heat just after opening and wash the spareribs with cold wate
Step4:Ginger slices, chives, scallions, white sections, chives, leaves, flower
Step5:Turnip to ho
Step6:Heat the water in the new pot, then put in the lotus root ribs, carrots, scallions and ginger slices in turn. Sprinkle some cooking wine and white vinegar. After boiling, change the heat to slow stew.
Step7:Stew for about 2 hours, add salt, and sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
