Chinese Food

Cooking Steps

1. 

   Step1:Peel the carrot and cut it into small pieces. Add a little water. Put the blender to make mu

2. 

   Step2:Carrot pure

3. 

   Step3:Filter out excess water from carrot pure

4. 

   Step4:Take 15g carrot pure

5. 

   Step5:Baby milk powde

6. 

   Step6:Mix wel

7. 

   Step7:Drop lemon juice into the egg white. Add 6G sugar powder twice. Beat until wet foamin

8. 

   Step8:Pour in the remaining 2G of sugar powder and sift in corn starc

9. 

   Step9:Continue beating until dry foamin

10. 

    Step10:Take a third of the protein and put it into the carrot milk paste. Mix wel

11. 

    Step11:After mixing, pour it back into the protein. Mix it up and down evenl

12. 

    Step12:After mixing, put it into the mounting bag. Extrude the shape on the baking tray. Oven 90 degrees. 1

13. 

    Step13:Finished produc