Chinese Food
Shredded tripe in cold sauce
(93861 views)
A good dish for summer.
Cooking ingredients
Cooking Steps
Step1:Clean the pork tripe with the method described in the tips. If you are afraid of trouble, you can wash it with wine or salt several times.
Step2:The amount of large materials to be cooked is appropriate, not too much.
Step3:The water is better than pork tripe. The pepper is 1520. Or use pepper. A lot of it will be spicy.
Step4:Stewed pork tripe for an hour and a half. It's tough and crispy. It's ok if you have a good mouth. Cook for 2 hours. It's soft. It's better to have a crispy and tough taste.
Step5:Cool and shred the pork tripe. Change the side dish to knife for standby.
Step6:In the side dish, mix in salt, proper cooking wine, and soy sauce. Mix well.
Step7:Add pork tripe. Use olive oil or peanut oil. Mix well and marinate for a few minutes. Chili oil is optional.
Step8:The main purpose of this dish is to get rid of fishy smell. The cooking time has been mastered. The side dishes can be adjusted according to the taste.
Step9:Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. Pork tripe is sweet in taste, mild in nature. It can be used to return to the spleen and stomach meridian, tonify the deficiency, strengthen the spleen and stomach, and it is used for asthenia, weakness, diarrhea, diarrhea, thirst elimination, frequency of urination and infantile malnutrition.
Step10:Delicious food.
Cooking tips:Some people are afraid of fishy smell. I have a way to clean the pork tripe here. Let's share it with you - first, rinse the pork tripe bought back under the tap with running water on both sides and cut off the extra oil. Turn the inside of the pork tripe out (that is, turn it over). Then put the pork tripe in the basin. Add a tablespoon of salt and a tablespoon of vinegar. Grasp the pork tripe evenly and marinate it for five minutes. Marinate with salt and vinegar for five minutes. Add some flour. Mix well. Marinate for five minutes. Then, rub the pork tripe with both hands for about three minutes. Finally, use two tablespoons of white wine and one tablespoon of soy sauce to mix and wipe the pork tripe. Then rinse it with water. At this time, the pork tripe is white and clean without odor. There are skills in making delicious dishes.
