Chinese Food
Braised pork in brown sauce
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My family loves my braised pork very much. It's too dry this time. There's not much soup. But it doesn't affect its attractive taste ~ ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and cut it into large pieces. Pat a small ginger with a kitchen knife. Wrap the stew with gauze and thread. Tie the thread tightly or the contents will fall ou
Step2:Put water in the pot and boil it. Blanch the pork and wash it with water. Remove the blood and water dirt
Step3:Put the washed streaky pork, ginger, a small dry pepper, seasoning bag and cooking wine into the pot. Add water. Cover the meat with water. Add salt and soy sauce after boiling in high heat. Continue boiling in high heat for about 20 minutes, add a little sugar and rock sugar. Change the low heat. Until the soup starts to thicken, put it out of the pot and put it on the plate
Cooking tips:It can make the meat look better. I have the skill to make delicious dishes with ice sugar as long as I have braised meat or chicken.
