Chinese Food
Greetings from spring -- fried pork with buckwheat head
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Buckwheat head, also known as Allium and Allium, belongs to Allium of Liliaceae. Its high-quality underground bulb is white in color, and its head is slanted to one side in the shape of whistle, with a diameter of 1.4-2.6cm, which is the main edible part. Buckwheat head bulb is rich in protein, amino acid, soluble sugar, minerals, vitamins and other nutrients, which has a certain role in diet and health care. Buckwheat head has wide adaptability and strong resistance to adversity. Its bulb can be fried, pickled and salted. It is one of the famous health agricultural products. It is known as Ganoderma lucidum in vegetables. It has good shape, taste and unique flavor.
Cooking ingredients
Cooking Steps
Step1:Buckwheat head is wild. We call it wild garlic. It's delicious. It can make dumplings, buns, cakes, fried meat and fried egg
Step2:Clean buckwheat head. The washing process is abnormal. 10 time
Step3:The buckwheat head is cut into sections. It's OK to cut it casually. Sliced pork with streaky por
Step4:Hot oil. Stir fry with streaky por
Step5:Stir fry until the streaky pork changes colo
Step6:Appropriate amount of raw soy sauce, stir fry evenl
Step7:Add buckwheat head. Stir fry. A little sal
Step8:Appropriate amount of clear wate
Step9:Put the lid on. The fire is on
Step10:Before leaving the pot, add some cooking wine, stir evenly and leave the po
Step11:Delicious fried pork with buckwheat hea
Step12:It's very delicious. I can have two bowls of ric
Step13:Ah, I'll give you one
Cooking tips:There are skills in making delicious dishes.
