Chinese Food
Korean streaky pork
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Pork's streaky pork has a very high nutritional value. It can inhibit appetite and supplement physical strength. The Korean barbecue with streaky pork as the main ingredient is a well-known traditional Korean food. It's salty, spicy, palatable, fat but not greasy. It's a delicious food for all ages.
Cooking ingredients
Cooking Steps
Step1:Cut and match - cut the onion, ginger and garlic into pieces; cut the streaky pork into thin slices with width of 4cm and thickness of 0.6cm.
Step2:Seasoning - mix all seasonings in a large bowl. Make Korean barbecue sauce. Mix in streaky pork. Mix well and marinate for 1 hour (when the indoor temperature is high, put the streaky pork mixed with sauce in the refrigerator freezer. Marinate for 3 hours is the best).
Step3:Preheating - take out the baking tray in the oven, close the door, power on and start the oven. Select the mode of add fan . Set 200 ℃. Set the time for 7 minutes. Press the Enter key. The oven starts preheating.
Step4:Baking tray - lay a layer of tin paper on the baking tray. Spread the marinated pork on the baking tray.
Step5:Baking - after the prompt sound of preheating, quickly put the baking tray into the middle layer of the oven, close the oven door, and take out the baking tray after the oven is finished.
Cooking tips:1. You can choose the cut pork in the supermarket, but the baking time should be adjusted according to the thickness of the meat. In addition, people who don't like eating fat meat can also choose plum meat in pork (red lean meat is densely covered with white texture, like plum blossom) to make Korean barbecue. Compared with pork with five flowers, plum meat tastes more delicate. 2. If you like it with vegetables, you can also wash the fresh lettuce or Su Zi Ye. Wrap the barbecue and eat it together. When the ratio of vegetables and meat is 2-1, the taste is the best. 3. If you like spicy food, you can add some Korean chili powder to the marinade. 4. In the roasting process, if the time is too long, the meat will become dry and hard, so it should be roasted in high temperature. Push the oil out of the surface. But the gravy tastes best when it's not dried. There are skills in making delicious dishes.
