Cooking Steps

1. 

   Step1:The first step is very important. Buy fresh pork tripe home. Turn on the faucet and wash it several times. Use a knife to clean the slippery mucus on it. Then drain the water. Sprinkle a lot of salt. Rub it repeatedly. Then wash it. This method is repeated three times. Wash with salt, sprinkle with flour and wash again. Add ginger slices, cooking wine and blanch for 10 minutes. Remove and cut into strips.

2. 

   Step2:Chinese yam and green shoots are peeled. Cut and run with water for standb

3. 

   Step3:Sit in the casserole. Add in the ginger slices and bring to a boil. Cut the tripe. Heat for ten minutes. Turn down the heat and cover. Cook for an hour

4. 

   Step4:In an hour, add the cut yam. Cook for five minutes. Then add the green shoots. Cook for about five minutes. Depending on the thickness of the shoots, reduce the time. Add a small amount of salt and scallion to eat.