Chinese Food
Stir fried pork tripe with Hunan pickled radish
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It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was that I rode my bike with my friends to the city to have a fried rice box with pickled radish and tripe tips. At that time, the rice box cost 5 yuan, which was very expensive. The two people sat on the street and had a good taste. The bowl was bigger than the noodle bowl now. But we ate up every time. For me, this dish is It's a memory of sixteen years old. Under the guidance of the friends of douguomaodou group, I made the first jar of pickles in my life. It's just good to make them salty and sour. The first dish I think of is fried tripe with pickled radish. A dish of pickled radish, fried tripe and soup were poured on the rice. As I ate, I saw my friend's smile. But it's a pity that we have each other.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pork tripe is used to select the tips. Others can be used for stewin
Step2:A flower cutter with the tip of the stomach. You can also cut oblique slices. The first secret of crispness - marinate for 30 minutes with a little baking sod
Step3:When marinating pork tripe, cut the radish into oblique pieces, shred the pickled peppers, cut the scallions into horseshoe shape, shred the ginger slices, and shred the garli
Step4:Wash the marinated tips. Marinate with wine, soy sauce, flour and salt for 15 minutes
Step5:The second secret to make pork tripe crispy is to use kitchen paper to dry the pickled tips of pork tripe, so that it won't get old when fried. Because the fire in the restaurant is much more than at home.
Step6:Put oil in the pot. Cook until it smokes. Stir fry pork tripe until it is bent and it will be out of the pot immediately
Step7:Stir fry chives, ginger and garlic with oi
Step8:Stir fried with pickled pepper
Step9:Stir fry the pickled radish until it is cooked. If the pickled radish is salty, there is no need to add salt
Step10:After that, I'll have a sharp stomach. Add the soy sauce and color it. Stir evenly. Don't stir for a long time. I'll grow old after a long time. (I forgot to take the last photo) it's delicious to pour the soup on the rice after adding the old soy sauc
Step11:Good foo
Cooking tips:There are skills in making delicious dishes.
