Chinese Food
Fried pork with egg and pepper
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Poached eggs are very convenient and delicious. They are usually cooked separately. Today, I'd like to teach you an innovative dish. It's fried with poached eggs, pork and pepper. It's full of color, fragrance, simplicity and food. This dish can also be changed according to personal taste. Choose different spicy peppers to fry.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 80g streaky pork, 3 eggs, 5 Hangzhou peppers, proper ginger slices, proper Douchi, proper pepper, proper garlic slices, proper salt, proper sugar, proper cooking win
Step2:Prepare the ingredients first. Take the cleaned peppers. Remove the seeds and cut into pieces. Sliced pork. Set aside. Then fry the poached eggs. Turn on the medium heat. Heat up the oil. Put in the eggs. Fry until the edge is slightly scorched, then turn over. Fry until the other side is golden. After leaving the pot, cool thoroughly. Cut into small pieces for standb
Step3:In another pot, add a little oil, stir fry ginger slices, stir fry pork slices, add a little cooking wine to remove fishy smell. Stir fry until the meat slices come out of the oil and roll up. Push the meat slices to one side. Stir fry the fried oil to stir fry black bean, pepper and garlic slices
Step4:Next, put Hangzhou pepper. Stir fry quickly. Be careful not to fry too much. Add some soy sauce, salt and sugar to taste. Finally, pour in the egg. Stir fry evenly. Stir fry the pork with the simple and delicious egg.
Cooking tips:There are skills in making delicious dishes.
