Cooking Steps

1. 

   Step1:Cut up the fresh pork tripe. Cut off the white oil in the middle. Add flour and salt to knead and wash. (at least wash for more than half an hour) boil the water in the pot. Put the water into the cleaned pork tripe water after boiling, and then pull it out. In addition, put water into the pot, put pork tripe together. Add cooking wine, salt, onion and other ingredients. Boil the water and continue to stew for about 40 minutes. Then cut the scallion and pork tripe into thin shreds for use.

2. 

   Step2:Put the chili noodles in the bowl. Pour the cooking oil into the pot. When it's 60 or 70% hot, you can pour the oil into the chili bowl to make red oil. The oil temperature is not suitable for too high. If the temperature is too high, the chili noodles will paste.

3. 

   Step3:Add soy sauce, vinegar, pepper noodles, monosodium glutamate, a little sugar, sesame oil and red oil. Mix the shredded onion and tripe well.