Chinese Food
It's a fat but not greasy utensil for cooking. Roasted nanru streaky pork
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Fat, three thin, seven thin skin and thin fat is used to describe the top quality of streaky pork. After baking, it becomes burnt and fragrant. You can't stop applying honey. It's sweet and fragrant. It's satisfying. The more you eat, the more you enjoy it.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Prepare streaky mea
Step3:Two tablespoons of South mil
Step4:Add some garlic powde
Step5:Add 2 teaspoons of oil consumptio
Step6:Add 1 teaspoon suga
Step7:Add 1 teaspoon sal
Step8:Add 2 tbsp cooking win
Step9:Add 2 tbsp of soy sauc
Step10:Grab to eve
Step11:Marinate for 3 hour
Step12:Put in the baking tra
Step13:Cover with tin pape
Step14:Bake at 220 ℃ for 30 minute
Step15:Brush hone
Step16:Bake at 220 ℃ for 10 minute
Step17:Pork slice
Step18:Finished product displa
Cooking tips:There are skills in making delicious dishes.
