Chinese Food
Roasted pork with honey sauce
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In Cantonese cuisine, barbecue with honey sauce, roast goose and ribs , occupy an important position. It used to be very expensive. It was eaten by rich people. Now it's very expensive to sell it on the market. But most people can afford it. I thought. It's so expensive. It's better to make it by myself. Some people say that they make it in the oven or buy it professionally. Of course, but it's delicious. They can make the flavor they like. Honey roasted streaky pork is based on your own taste. It's not too sweet. It's tender and delicious. It won't have a better skin. But the meat is more fresh and tender. -
Cooking ingredients
Cooking Steps
Step1:Fresh streaky pork. Wash and drai
Step2:Honey, soy sauce, white sugar, white wine, salt, ginger powder and chicken powder are mixed together
Step3:Cut the cleaned streaky pork into two parts. Insert some space with toothpick. It tastes good. PS sealed pot and aluminum foil are not long enough to be cut into two parts.
Step4:Massage the prepared sauce with the streaky pork and spread the sauce evenly
Step5:Put it in a glass sealed jar. Cover it and put it in the refrigerator for one night
Step6:Take out the marinated streaky pork. Put it in the baking tray lined with aluminum foil. Pour in the sauce as well
Step7:Wrapped streaky pork. Put it in the baking tray
Step8:Preheat the oven. 180 degrees. Heat up and down for 30 minutes. PS each oven is different. The baking time is slightly different
Step9:Take it out after baking. When it's not hot, open the aluminum foil. Cut the pieces. Pour the juice on the aluminum foil; PS temperature is about 40 ℃. It's best to eat it
Step10:Fragrant pot ou
Cooking tips:1. Each oven is different. The baking time is slightly different; 2. The sauce that doesn't like too sweet can reduce sugar; 3. The aluminum foil paper should be wrapped tightly so as not to leak juice. The oven is also clean. There are skills in making delicious dishes.
