Chinese Food

Cooking Steps

1. 

   Step1:Wash pork tripe in piece

2. 

   Step2:Boil water in the pot to remove impurities and peculiar smel

3. 

   Step3:Blanched pork tripe should be washed in cold water immediatel

4. 

   Step4:Spare pork tripe draine

5. 

   Step5:Wash the peppers into pieces for standb

6. 

   Step6:Sliced scallion, ginger and garlic for spar

7. 

   Step7:In the pot, pour in the bottom oil, fry the pepper and the seasoning, and then put in the scallion, ginger and garlic slices to make them fragrant

8. 

   Step8:Put in a taste of fresh soy sauce, sugar, cooking wine and stir fry evenl

9. 

   Step9:Add pork tripe and stir fr

10. 

    Step10:Stir fry with peppe

11. 

    Step11:The pork tripe must not be fried for a long time, which will affect the taste of the pork tripe. Stir fry it well, then add salt and monosodium glutamate for seasoning

12. 

    Step12:The delicious fried tripe slices with peppers have been put on the plat

13. 

    Step13:Pork tripe tastes tender and crisp

14. 

    Step14:Yummy is really a treasure to relieve all the pressure

15. 

    Step15:Let's move on and make delicious food