Chinese Food
Asparagus and pork rolls
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The combination of meat and vegetables is really necessary for barbecue. It's fresh, not greasy, fragrant and refreshing -
Cooking ingredients
Cooking Steps
Step1:The pork slices of five flowers sold on the market. You can cut the good ones by yoursel
Step2:Blanch asparagus and seafood mushrooms for later us
Step3:Oyster sauce, soy sauce, garlic sauce, cumin powder. Mix wel
Step4:Cut asparagus into small piece
Step5:Put the asparagus and seafood mushrooms on the pork slices. Roll them up
Step6:Preheat the oven at 169 ℃ and heat it up and down for about 20 minute
Step7:Bake for about 15 minutes, take out and brush a layer of sauce. Continue to bake for the rest of the tim
Step8:Sauce can also be used as finished barbecue sauc
Step9:Oil but not greasy. Fresh and refreshin
Step10:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.
Cooking tips:The baking time depends on the thickness of your meat slices. Generally 1520 minutes is enough for cooking.
