Chinese Food
You only need to blanch it to be tender and crisp
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Today, I strongly recommend this kind of crispy tripe to you. You can get the crispy tripe with a simple blanching without a long stew. The crispy tripe can be cold mixed or fried as crispy. This dish is reserved for all families of our family. Basically, there will be crispy tripe to greet the guests' Crispy tripe. But there are several points to master.. 。 I'll write the main points in the front, so as not to let some students of mudaha make waste and come back to complain about my bad recipe. Today, I mainly introduce how to make crispy tripe. If we want to highlight the crispy tripe with red oil, we don't use soy sauce. If we use salt to mix the bottom taste, we can use it to stir fry. Just pour in the tripe after the oil temperature rises and quickly stir fry it for seasoning. 1. The tripe can be frozen or fresh. 2. I A pork tripe is usually served with 7 to 10 grams of edible alkali. It depends on the size of the tripe. 3. When using boiled water to soak the tripe, if the tripe is very tender, it is OK. If the tripe is very tender, it is OK
Cooking ingredients
Cooking Steps
Step1:My frozen pork tripe. Natural thawin
Step2:First, add flour and repeatedly scratch and wash the surface mucus. Remove the fat inside
Step3:After the mucus is washed, rinse it. Then pour in white vinegar and clean it repeatedly inside and outside
Step4:Then rinse it with water. A clean pork tripe without peculiar smell will be cleaned
Step5:Add water, ginger slices, pepper grains and cooking wine to the pot and blanch the pork tripe. Boil for another 3 minutes
Step6:Take out the pork tripe and scrape off the white mucous membrane on the hea
Step7:Change the knife into a strip. Don't cut the belly strip too thin, or the boiling water will dissolve in the back. The width of one finger is the best
Step8:Add soda. Today, I used twice the amount of it in the spoon. I used my hand to repeatedly grasp the tripe and soda. After grasping, wait for 10 minutes. At this time, I can boil a pot of boiling water
Step9:Boil the water and pour it into the pork belly while it's hot. Cover it and wait for the water to cool down
Step10:When the water temperature drops, you can easily bite off a piece of tripe (only by biting can you better judge whether the tripe is mature or not. Before I pinched it with my fingers, it was not very accurate). If you bite off and keep biting, you need to burn a pot of boiling water again and scald it once. But when you scald it for the second time, you need to observe it at any time, so as to prevent the tripe from dissolving and bad taste
Step11:Wash the crispy belly repeatedly with clear water until there is no oil flower on the surface and then soak it with clear water to remove the alkali taste. During this period, change the water twice (please put it in the refrigerator for cold storage and soaking in summer). The soaking time is not fixed. Put the Crispy belly water that can remove the alkali taste without the alkali taste in the belly bar into the fresh keeping bag. Put it in the refrigerator for 2 hours and then put it in the refrigerator for cold storage. You can take it out at any time and eat it
Step12:Half root of cucumber is peeled into thin slice
Step13:Put it on the plat
Step14:Take out the crispy tripe and mix it with salt, garlic water, chicken powder, red oil and sesame oil
Step15:Sprinkle cooked white sesame on the surfac
Step16:The real crispnes
Step17:It's going to surprise people when it's used for banquet
Cooking tips:There are skills in making delicious dishes.
