Chinese Food
South milk streaky pork
(102574 views)
Cooking ingredients
Cooking Steps
Step1:Blanch the streaky pork in a cold water pot. If there is no blood foam, take it out.
Step2:Cut the boiled pork into thin slices and put them into a big bowl.
Step3:Roll nanru tofu into a mud shape. Mix in nanru tofu juice. Add a little salt. Mix well. Pour it on the cut streaky meat. Sprinkle a little pepper powder evenly. Put an anise.
Step4:Steam for 1 hour.
Cooking tips:Don't add too much salt into the sauce. Just a little bit of salt will do. It can improve the freshness. It can make the taste softer. The steamed nanru meat with soft, rotten and salty taste is ready. It's really delicious. You can eat one piece and have a plate. It's fat but not greasy and appetizing. What's more, your husband needs it every night. There are skills in making delicious dishes.
