Chinese Food
Chicken with pork tripe
(106444 views)
Pork tripe with chicken is also known as pork tripe with chicken hotpot and Phoenix hatching. It is a famous southern dish. It belongs to Guangdong cuisine. It is popular in Huizhou, Heyuan, Meizhou and other places in Guangdong. It is one of the necessary dishes when entertaining guests in the southern region. Today, I use this kind of Kunbo casserole which can't be dried, burned, and cooled. Because Kunbo casserole will release a lot of far infrared rays when heated. It also has good heat preservation (I didn't open the lid immediately after turning off the fire, but kept simmering for about 20 minutes). The chicken in the pork tripe bag is thin, smooth and delicious. The soup color is fresh; there is no vent hole in the lid of the casserole. I have been boiling the water Cover the lid. The whole process adopts the method of slow stew with small fire. The loss of nutrition is reduced to the greatest extent. The soup taste is more fragrant.
Cooking ingredients
Cooking Steps
Step1:The old hen opened her stomach and cleaned her internal organs. This old hen is bigger. I used half of it. The other half was refrigerated.
Step2:Put vinegar, salt and flour in the pork belly.
Step3:You can remove the white lard from the pork belly by rubbing it with your hands repeatedly. After rubbing it, wash it with flowing water. Then put vinegar, salt and flour to repeat the last action. I washed it three times in all.
Step4:The washed pork tripe is white and does not smell fishy.
Step5:Put the pork tripe in the pot. Boil the pepper, shallot and ginger for three minutes. Take out the flowing water and wash it.
Step6:Cut the chicken into large pieces and put them into the pig's stomach.
Step7:Fix the opening with a toothpick.
Step8:Put the pork tripe in the casserole. Pour some water into it. Heat it to boil the Beijing onion, ginger and cooking wine. It's almost as good as pork tripe.
Step9:Close the lid and turn the heat to a minimum.
Step10:After about two hours of stewing, turn off the heat and add salt. Then close the lid. Use the heat preservation of the casserole to stew for another 20 minutes. Take out the pork tripe.
Step11:Cut the pork tripe and take out the chicken.
Step12:Cut pork tripe into strips.
Step13:Dish. If it's a little cold, put the pork tripe and chicken back in the casserole and boil them.
Step14:Sprinkle with scallion. It's fragrant.
Step15:Finished drawings.
Cooking tips:1. No matter how good the casserole is, it needs to be maintained. The used casserole should be cleaned in time. It should be put in the ventilating car to dry thoroughly. When not in use, it is not recommended to put it in the sealed cabinet. 2. This casserole can be used for dry burning, braised, fried steak and so on. It's not just a casserole for stewing soup. But before use, please read the instructions carefully. There are skills in making delicious dishes.
