Chinese Food
Stir fried shredded tripe
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Cooking ingredients
Cooking Steps
Step1:Wash celery and carrot. Peel and shred carrot. Slice celery. Sliced pork trip
Step2:Heat the oil in the pot. Heat the carrot shreds in the oil. Stir until soft.
Step3:Add shredded celery. Stir fry for one minute.
Step4:Add the shredded tripe and stir fry for a while. Add salt and a few drops of Meiji fresh soy sauce, stir and stir evenly, and then leave the pot.
Cooking tips:1. The pork tripe I use here is cooked. It needs to be cooked in advance. 2. Stir fry the carrot shreds in the oil. Because the carotene in the carrot is fat soluble. It is easier for the human body to absorb after stir frying in the oil. 3. The delicious soy sauce in the seasoning needs only a few drops. Its function is to improve the freshness. There is no need to put chicken essence. But you can't put too much in the delicious food. Otherwise, it will affect the color of the dish. There are skills in making delicious dishes.
