Chinese Food
Stewed pork with dried bamboo shoots
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After spring, fresh bamboo shoots will go to the market. But in the bamboo producing area of Jiangnan, people have been used to drying bamboo shoots to store food materials. The dried bamboo shoot is a kind of pure natural food, which is made of bamboo shoot as raw material, through many processes, such as peeling and root trimming, high temperature cooking, water immersion and bleaching, manual slicing, natural drying and so on. After the dried bamboo shoots are made, they are usually collected and used as indispensable ingredients on the table. They can be eaten up to the end of a year and until the new shoots come out next year. The most classic is stewed streaky pork with dried bamboo shoots. The dried bamboo shoots absorb the gravy. They are soft and delicious. After a long time of stewing, streaky pork has become a good fat but not greasy product. The so-called no meat makes people thin and no bamboo makes people vulgar. This meat and bamboo shoot together are really elegant and popular. They complement each other. Like my food, you can pay attention to the public's wechat - Cocoa's delicious life
Cooking ingredients
Cooking Steps
Step1:Ingredients. Cut pork into squares. It's too small to stew. I can't find meat.
Step2:The dried bamboo shoots are soaked for 2 hours in advanc
Step3:Boil half a pot of water. Scald the pork and cut off its growth
Step4:Pinch and drain. Or use kitchen paper to drain. Otherwise, it will fry when frying
Step5:Pour some oil into the cast iron po
Step6:Stir fry the streaky pork into golden colo
Step7:It's best to fry it all around. It's very fragrant. The meat is compact
Step8:Cut the dried bamboo shoots into small section
Step9:Stir fried pork with soy sauce and soy sauc
Step10:Add cooking wine. Pour in boiled water that is flush with the ingredients. Add an octagon. It is not recommended to use too many spices. It is the best to eat the original flavor
Step11:Add dried bamboo shoots, bring to a boil and simmer for 1 hou
Step12:In an hour's tim
Step13:Turn it over. The following streaky meat can be easily pierced.
Step14:Season with sugar and sal
Step15:Simmer for another 30 minutes, the
Step16:The dried bamboo shoots are full of gravy. The streaky pork is tender. The skin is fried. It's not greasy.
Cooking tips:There are skills in making delicious dishes.
