Pork tripe and lotus seed soup recipe-Chinese Food-best chinese food recipes-cooking food

Pork tripe and lotus seed soup

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It's also a very learned thing to wash the pork tripe. It can't be washed too clean. It doesn't have any original taste. So it doesn't taste so fragrant. First, use water to wash the inside and outside of the pork tripe, and then put some oil and salt into it to rub it together. After a while, use water to wash it, and then rub it again, In this way, you can basically wash the pork tripe. Source-

Cooking ingredients

pork tripe:moderate amount

lotus seed:moderate amount

salt:moderate amount

ginger:moderate amount

onion:moderate amount

Cooking Steps

Step1:Clean pork tripe. Pork tripe is bought in the supermarket. No need to blanch. It's very convenient. If you buy the pork tripe on the market, you need to rub it with salt and vinegar first, and then wash it with flour. Then blanch the water.

Step2:Cut into silk. Put it in the pot. Add enough water.

Step3:Add lotus seeds, scallion, ginger and yellow rice wine. Boil over high heat and turn to low heat for about 2 hours. Season with salt and pepper.