Babao hot sauce is a traditional mixed dish in Shanghai. It's fresh, sweet and spicy. It's very in line with the thick oil and red sauce standard of Shanghai cuisine. In the early days of Shanghai cuisine, the chef first thought about how to cook. This dish is a typical one. Old Shanghai will make a batch of them. Then they will put them in glass bottles and seal them for cold storage. They will take out a little of each meal and eat it. In addition, Babao hot sauce noodles are also very classic. -
Step1:Peel shrimps. Leave shrimps. Marinate for a few minutes.
Step2:Add wine in hot water. Put pork tripe in. Scald twice. Remove the fishy smell.
Step3:Cut pork tripe, chicken, duck gizzard and pork tenderloin into small pieces of the same size.
Step4:Chicken and pork tenderloin are marinated for a few minutes with a little bit of sugar, peanut oil and salt. The rich peanut flavor can make the chicken and pork taste better.
Step5:Dice the dried bamboo shoots.
Step6:Cut the garlic and onion.
Step7:Boil bamboo shoots in boiling water for 2 minutes. Remove astringency.
Step8:Boil the green beans in salted water. Then cool them with ice water and drain.
Step9:In the hot pot, put in the strong peanut oil. At this time, you can smell the strong peanut flavor.
Step10:Stir fried garlic and onion.
Step11:Put in the bean paste. Stir fry the red oil.
Step12:Add chicken, pork tenderloin, pork tripe and duck gizzard. Stir fry until well colored.
Step13:Add the bamboo shoots and dried herbs. Stir well.
Step14:Add in the seafood sauce. Stir well.
Step15:Add water. Boil and simmer for 15 minutes.
Step16:Open the lid and collect the juice. Thicken the sauce.
Step17:In a hot pot, add the multi flavor peanut oil, put in the shrimps and fry them quickly.
Step18:Take the eight treasures hot sauce and sprinkle it with shrimps and green beans.
Cooking tips:1 river shrimp can be replaced by sea shrimp. If you want a more smooth and tender taste, you can use egg white to paste shrimp. The ingredients of Babao can be adjusted according to their own needs. They can also be used as water bamboo, apricot mushroom and other materials. The spicy flavor of this formula is not obvious. If you want more intense spicy flavor, you can add pepper. There are skills in making delicious dishes.