Chinese Food
Pork tripe soup with lotus seeds
(138302 views)
In this dry spring, you should drink some soup to tonify your body ~ pig stomach and spleen
Cooking ingredients
Cooking Steps
Step1:Buy fresh pork tripe and rub it with salt for 5 minutes to rins
Step2:Add flour and rub it for five minutes to clean i
Step3:Rub in vinegar for five minutes and rinse. (repeat the above steps three times until no mucus water becomes clear.
Step4:Put the washed pork tripe into the pot. Add ginger slices. Cooking win
Step5:Add the scallion. Fire and boil
Step6:Blanched pork tripe, fished out, washed and slice
Step7:Put the cut pork tripe into the stew pot and add water, ginger, lotus seeds (lotus seeds don't need to be soaked in advance, because they are rarely cooked) to make soup. Generally, it takes about two hours. Finally, add a little salt. Chicken essence to improve the tast
Step8:A bowl of healthy lotus seed pork tripe soup is read
Cooking tips:The pork tripe must be cleaned repeatedly. Salt and flour are used to get rid of the dirty things on the pork tripe. Vinegar is used to get rid of the fishy smell. And we must put salt in the end. Otherwise, the pork tripe will be too old to chew and delicious to cook.
