Chinese Food
Orange spiced pork
(134971 views)
The combination of orange and streaky pork. In my eyes, daomingsi is in love with fir. It seems to be separated by mountains and seas. In fact, it's a natural couple. The acid in orange juice can help the flowers relax and soften the protein. The sugar in the juice can also turn into caramel in high temperature. Sweetness is a surprise. It can penetrate with oil fragrance and dissolve fat.
Cooking ingredients
Cooking Steps
Step1:Take half of the oranges and use the manual juicer to extract the juice.
Step2:Sliced pork. It can be thin and thick according to your preference. It can be frozen in the fridge for more than ten minutes before slicing. It will be better.
Step3:After cutting, add 1 tablespoon garlic powder, 1 tablespoon cooking wine, 1 tablespoon raw soy sauce, 1 tablespoon sugar, 2 grams salt and 2 grams white pepper. Then pour in the squeezed half orange juice, mix well and marinate for half an hour.
Step4:Heat the pan with a thin layer of oil. Fry the streaky pork until both sides are slightly burnt.
Step5:When you put it on the plate, you can add some orange peel to make embellishment. When you eat it, you can pour some orange juice to enhance the flavor and taste.
Cooking tips:There are skills in making delicious dishes.
