Chinese Food
Braised pork tripe with cauliflower
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Recently, the temperature in Chongqing has soared. I feel that it will melt on the road if I am not careful. The vegetable roof is cooking in the heat. Sometimes it's strange. It's also 37 or 8 degrees. How could I not be afraid of the heat when I was a child? I caught cicadas in the hot sun, caught bamboo insects, dug sweet potatoes (a kind of wild fruit). At that time, there was only joy and no heat. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" summer night is a paradise for fireflies. Step on the moonlight. Two hands close and hang in the air. It's a good catch vessel. Then put the firefly in the plastic bottle. Sleep with the bright crystal like a star. Besides fireflies, I also like to pick broccoli by the side of the road with a basket. Every summer, wild broccoli on the roadside rush to grow. Adults say that the best thing to eat broccoli is the flower bud. If it is fully blooming, it will
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advance. Clean pork tripe can be bought (no trouble
Step2:2. Heat up the oil in the pot until it is 4 years old. Stir fry ginger, pepper, star anise, cinnamon and dried pepper
Step3:3. Stir fry the pork tripe evenly. Add some water to cover all the ingredients. Season with salt and white pepper until the tripe is cooked
Step4:4. Wash the fresh broccoli and blanch it in boiling water. Then soak it in clear water
Step5:5. Wash the soaked cauliflower with water repeatedly. Put it in the pot and stir fry the pork tripe evenly. Sprinkle with scallion and serve
Cooking tips:1. The fresh cauliflower must be blanched in boiling water. Then wash it with clear water for several times. In this way, colchicine in cauliflower can be removed and poisoning can be avoided. 2. The pork tripe can be bought and cleaned directly. This can save trouble. If you deal with it yourself, you can have skills of adding salt and white vinegar to knead and cook dishes repeatedly.
