Chinese Food
Shredded pork tripe with pepper
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Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those who have deficiency of Qi and blood and are thin and weak. The nutritional value and therapeutic effect of pork tripe are mainly aimed at spleen and stomach. Pig stomach is warm, especially for the weak spleen and stomach, easy to diarrhea people have good warming effect.
Cooking ingredients
Cooking Steps
Step1:Fresh pork tripe for cleanin
Step2:Sliced pork trip
Step3:Boil water in the pot and blanch the pork belly for not too lon
Step4:Blanched pork tripe immediately put into cold water to cool and drai
Step5:Remove the seeds and cut them into shreds, blanch them in boiling water, and immediately cool them in cold water and drain the water
Step6:Dice onion, ginger and garli
Step7:Heat the oil in the pan and stir fry the onion, ginger and garli
Step8:Stir fry the shredded pork tripe with cooking wine and suga
Step9:Stir fry the pepper for a long time, and the nutrition will be lost and the taste will be poor
Step10:Season with salt and monosodium glutamate, sprinkle with garlic, stir fry and serv
Step11:Stir fried pork tripe with peppers and serve it on the plat
Step12:Enjoy life with a little win
Step13:Shredded tripe tastes crispy, crisp, delicious and ho
Step14:This delicacy is a must-have dish for a banquet
Cooking tips:There are skills in making delicious dishes.
