Cooking Steps

1. 

   Step1:I use the semi-finished pork tripe. After you buy it, put it in the pot, put it in the water and cook until chopsticks can be put in. Clean, wash and shred the inner wall of cooked pork tripe. Wash the green pepper and remove the seeds. Cut into shreds.

2. 

   Step2:The pot is hot. Put in oil. Put it on fire. Stir fry the shredded tripe for several times. Stir fry the shredded green pepper for several times. Pour in cooking wine. Sprinkle salt and sugar. Add a little water. Add MSG. Pour in starch.

3. 

   Step3:Continue to stir fry for a few times. Turn off the heat and leave the pot.