Cooking Steps

1. 

   Step1:Pork tripe needs to buy fresh pork tripe to taste good. The frozen pork tripe sold in the supermarket will taste slightly worse. After the purchase of pork tripe, rinse it with water first, then put in starch and clean it. Put in starch and clean it several times. Then put in starch and clean it several times. Come and go back three times. Clean the pork tripe.

2. 

   Step2:Put the hot water in the pot and boil it for about 20 seconds. Take it out and wash it with cold water. Repeat it two or three times and clean it with starch. Clean all the things in the circle in the picture

3. 

   Step3:The whole pork tripe doesn't need to be cut into pieces. Put in pepper. If there is pepper, it will be better. Steam in the pressure cooker and cook for 15 minutes. If you are not in a hurry, you can use the casserole for about 40 minutes.

4. 

   Step4:Cut pork tripe after cookin

5. 

   Step5:Before processing the pork tripe, cut the salted vegetables in advance and soak them in water for about half an hour.

6. 

   Step6:Stir fry garlic in hot oil. Add salted vegetables and stir fr

7. 

   Step7:Stir fry salted vegetables and add pork tripe. Add half teaspoon salt and one teaspoon monosodium glutamate.