Chinese Food
Braised radish with pork
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White radish is affordable and has rich nutritional value. It is loved by people. With the tender pork. Vegetable can also be very wonderful. After stewing, the white radish absorbs the flavor of the soup. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the radish and cut it into half round slices. Slice the streaky pork. Slice the scallion and scallion. Slice the ginger. Prepare the octagonal cinnamon
Step3:Heat up the oil. Add the meat slices and stir fry until the oil is slightly scorched
Step4:Stir fry with scallion, ginger and cinnamo
Step5:Add white radish and stir fry for a few time
Step6:Write production step
Step7:Add in the old soy sauce and a little water. Turn to a small heat and stew the radish
Step8:Finally, add a little sugar and salt to stir fry according to your taste. Sprinkle onion in the pot.
Step9:Finished produc
Step10:Finished produc
Cooking tips:I like spicy food. It's delicious to add 2 dried peppers. There are skills in making delicious dishes.
