Cooking Steps

1. 

   Step1:Cut the streaky pork first. Cut the balsam pear into pieces. You can cut it into large piece

2. 

   Step2:Small fire. Fry the pork on the pot. Fry most of the lard. It won't be so greasy. After frying the lard, put the lard in reserve.

3. 

   Step3:In a hot pot, fry the balsam pear for two or three minutes. Three ripening is the standar

4. 

   Step4:After the balsam pear is served, heat the lard, stir fry the ginger and garlic, stir fry the por

5. 

   Step5:Let's have a bottle of white wine. It's about one cap.

6. 

   Step6:Stir fry. Serve with seafood sauce. About two spoons

7. 

   Step7:Add salt. Stir fry in high fir

8. 

   Step8:Add boiling water. It's boiling water. The amount of water is no more than that of streaky pork. Cover and stew for about five minutes

9. 

   Step9:Change the casserole. Simmer for 20 minutes. Pay attention to the fire. Don't dry the casserole. If it's dry, add boiling water.

10. 

    Step10:Stew for 20 minutes. Pour in balsam pear. Stew for 10 minutes. The balsam pear should be soft cooked. Still that sentence. Don't dry the pot

11. 

    Step11:It's like this. Try the taste. Put salt when it's light, so don't put too much salt at the beginning.

12. 

    Step12:I really have a good meal.... Five flower flesh is sweet, soft and rotten. It's perfect with balsam pear. Balsam pear absorbs the fatness of five flowers. Five flowers give balsam pear another taste. It's suggested to put two balsam pear. I put one too little. It's not enough to rob at all.