Chinese Food
Pork tripe soup with lotus seeds and pickled vegetables
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Pork tripe soup is a dish made with pork tripe as the main ingredient. It belongs to the family soup. It is suitable for all kinds of people. Especially in winter, it has the effect of warming the stomach and strengthening the spleen. It is a good tonic and dietotherapy product. Cleaning pork tripe is a very difficult process. It will take a certain time to clean and tasteless pork tripe. This is the main reason why many people are not willing to make this dish at home. However, they are not brave to order this soup when eating in a restaurant because they are afraid that the restaurant is not clean and has a peculiar smell. So they simply give up this delicious food.
Cooking ingredients
Cooking Steps
Step1:Knead pork tripe with flour, alkali noodles and salt alternately. Knead both sides in place. Rinse with water again and again. Don't worry. This step must be done well. How good is pork tripe soup? This is the key.
Step2:During cleaning
Step3:Be sure to wash until the water is clear and bright
Step4:Take a boiling pot. Put pork tripe and water into the pot at the same time. Put 23 pieces of ginger and a small section of green onion. Then put some yellow wine to remove the peculiar smell. After boiling, skim the froth. Continue boiling for about 10 minutes, turn off the fire. Remove the pork tripe and rinse it with water.
Step5:The pork tripe is divided into two parts. The other half keeps the next meal. The other half is cut into strips with fingers thick and thin for use.
Step6:The pickled vegetable mentioned above is the pickled vegetable in Chaoshan area of Guangdong Province. It's also called salted vegetable. It's fresh and crisp. The taste is salty, fresh and slightly sour. Soak in water for more than 2 hours in advance.
Step7:Dry lotus seeds should be soaked in advanc
Step8:In the casserole, put the pork tripe, lotus seed, onion, ginger and yellow rice wine together into the casserole and boil them in high heat. Turn to low heat and simmer for about 4050 minutes. Then put in pickled vegetables (because pickled vegetables are very salty, put salt carefully) and cook until pork tripe is soft and rotten.
Step9:Put pepper, chicken essence and some chives into the pot before you start. A bowl of warm lotus seed, pickled vegetables and pork tripe soup is ready to eat
Cooking tips:A friend who can accept pepper seasoning should put more pepper as much as possible. The taste will be more delicious. There are skills in making delicious dishes.
