Stewed pork with tea tree mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pork with tea tree mushroom

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Cooking ingredients

streaky meat:one

tea tree mushroom:half disk

cooking wine:moderate amount

Pixian bean paste:moderate amount

Cooking Steps

Step1:Cut pork into thin slices. Soak tea tree mushroom, wash and remove old roots. Sliced garlic, sliced ginger, sliced pepper or diced for use.

Step2:Marinate the streaky pork with the rice win

Step3:Heat the oil and stir fry the pork. Stir fry for a long time to let the oil in the streaky pork stir fry. Pay attention not to stir fry.

Step4:A lot of oil is fried. The streaky pork has changed color. You can pour out the extra oil first.

Step5:Add garlic slices and ginger to make it fragran

Step6:Add Pixian bean paste and peppers. Let the meat absorb the tast

Step7:Pour in the tea tree mushroom. Stir fry for about 4 minutes. Dry the water. Because there's bean paste and soy sauce. No more sal

Step8:Done.

Cooking tips:1. When frying streaky pork, you can put a little more oil than usual. This will help stir the oil in streaky pork. 2. There is no need to add water in the whole process. 3. The oil fried with streaky pork can be used to stir fry vegetables. There are skills in making delicious dishes.