Cooking Steps

1. 

   Step1:Pork tripe is clean and sliced, but it won't clean. You can turn over the recipe in front of me. There is a special course to wash pork tripe. Sour radish, sliced thick sour cowpea, sliced 5 cm left and right sections of pickled ginger, sliced hot pepper, sliced dry pepper, pickled pepper, and pickled pepper. The amount depends on how hot everyone eats. After all, it's Sichuan pickled pepper, pickled ginge

2. 

   Step2:Heat up in a pot, add rapeseed oil, heat up, stir fry ginger slices, pickled peppers, dried peppers, stir fried pepper

3. 

   Step3:Stir fry the sour radish and sour cowpea to make it sou

4. 

   Step4:Boil boiled white pepper for 2 hour

5. 

   Step5:Turn off the fire and ship the chicken powder. I personally like to add cilantro. Unfortunately, I didn't add it today

6. 

   Step6:The salt content of the old pickle is heavy. Don't add salt here

7. 

   Step7:When I buy 850g pork tripe, please don't be too small, otherwise it will be inconsistent with the proportion of pickles. If the pork tripe is not big enough, buy two

8. 

   Step8:Compose ma

9. 

   Step9:Is there any sournes

10. 

    Step10:No appetite in summer, it's suitable for this fresh soup with noodles. Zhejiang's rice noodles, Yunnan's rice noodles are delicious. You can try it if you want