Cooking Steps

1. 

   Step1:Marinate pork slices with Orleans marinade, soy sauce and oyster sauce for more than half an hour.

2. 

   Step2:Put the marinated meat on the table.

3. 

   Step3:Fry the meat over low heat. Eat while frying. Sprinkle black pepper or Basil powder before eating.

4. 

   Step4:Fried eggplant slices from the fried meat. Turn over until soft. Sprinkle with salt and pepper.

5. 

   Step5:Omitte

6. 

   Step6:Eggplant can also be added with green and red pepper and stir fried garlic.

7. 

   Step7:You can also fry Flammulina velutipes in the frying oil. The procedure is the same as that of eggplant.

8. 

   Step8:Sprinkle with basil and salt. Stir the garlic.

9. 

   Step9:Fried streaky pork. It tastes like Orleans, because it doesn't put oil. It doesn't taste greasy.

10. 

    Step10:It's easy to learn.