Cooking Steps

1. 

   Step1:After cleaning the pork tripe and the chickens, use the cool water pot to cook the pork tripe to remove the peculiar smell.

2. 

   Step2:The chicks also open fire in the cold water pot. The boiled water is taken out for use.

3. 

   Step3:Cut the chicken feet and put the onion, ginger, star anise, fennel and watercress into the chicken. Rub the pork tripe with less salt. Put some white pepper. Put the chicken into the pork tripe. Finally, seal it with needle and thread.

4. 

   Step4:Put the white pepper in the casserole. Wrap the chicken with pork tripe in the casserole. Boil the water, and then add the onion, ginger, garlic, Shaoxing wine. Simmer for about two hours. Finally, add some red peppers to improve the color. Add salt to taste and stir the pork tripe to wrap the chicken (one is heated evenly, the other is to prevent sticking to the bottom of the pot). Cook for about 1.5 hours.