Chinese Food

Cooking Steps

1. 

   Step1:The streaky pork is cut by itself. It's a little thick. I marinated it with seafood sauce and a small amount of white wine for about 10 minutes to remove the smell of meat.

2. 

   Step2:Mushroom washin

3. 

   Step3:Wrap the Flammulina mushroom with the pork and fix it with the toothpick.

4. 

   Step4:Fry slowly in a non stick pan over low heat. No oil is needed.

5. 

   Step5:One side fried and the other side frie

6. 

   Step6:Fried on both sides. Add some seafood sauce and a little water. Simmer slowly over a low heat. Collect the soup. After this process, the salty taste has entered the streaky meat. The meat is not too hard.

7. 

   Step7:Because of the liquor. It's very unique.