Flammulina velutipes

streaky meat:8 Flammulina velutipes:8 https://cp1.douguo.com/upload/caiku/3/9/b/yuan_398312c84eb710a76e8811d4c16896fb.jpg

Flammulina velutipes

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Flammulina velutipes

I've made bacon and Flammulina mushroom before. My colleagues recommend trying Flammulina mushroom with pork rolls. It's delicious.

Cooking Steps

  1. Step1:The streaky pork is cut by itself. It's a little thick. I marinated it with seafood sauce and a small amount of white wine for about 10 minutes to remove the smell of meat.

  2. Step2:Mushroom washin

  3. Step3:Wrap the Flammulina mushroom with the pork and fix it with the toothpick.

  4. Step4:Fry slowly in a non stick pan over low heat. No oil is needed.

  5. Step5:One side fried and the other side frie

  6. Step6:Fried on both sides. Add some seafood sauce and a little water. Simmer slowly over a low heat. Collect the soup. After this process, the salty taste has entered the streaky meat. The meat is not too hard.

  7. Step7:Because of the liquor. It's very unique.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flammulina velutipes

Chinese food recipes

Flammulina velutipes recipes

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