Cooking Steps

1. 

   Step1:Prepare the ingredients. There is no specific amount given in the menu. The selected ingredients combination is not fixed. Everything comes according to your own taste. But the point is to emphasize that if you want to have a strong and mellow taste, you'd better have more pickles and Korean hot sauce. These two kinds of ingredients supermarket and large vegetable market will buy the same stall as pickles. Choose North tofu instead of South lactone tofu. If you like fish tofu and Chiba tofu, you can also put them. The bean sprouts taste good. It is suggested that you must put them. The premise is that the bean sprouts (as you can see in the larger picture) from mung beans and soybeans can't be boiled without collapsing. When the streaky pork can be bought, let the merchant cut it. It's good to cut the large piece by machine. It's very thin. I often do this. If it's cut by hand, it's recommended to freeze it and then cut it. It's very thin and thin. If it's a little thin and rotten, it's faster. There's nothing else to nag about.

2. 

   Step2:When the pot is hot, you don't need to put oil in it. If you stir fry the streaky pork to make it discolored, it will force the oil out

3. 

   Step3:Pour pickles and Korean hot sauce into the pot together. You can add more if you like

4. 

   Step4:Stir evenly. Stir as much as you can to make the pork taste better. The marinade in the chili sauce and pickles can effectively remove the smell of pork.

5. 

   Step5:Bring up the hot water in the casserole. Put the pickles and streaky pork into the casserole. Cook for 15-20 minutes over medium and low heat. Let the taste of the pickles and pork better blend into the soup. By now, the streaky pork has been fully cooked and tender. You can also use an induction cooker. You can eat while heating.

6. 

   Step6:First put in the bean sprouts and mushrooms, which are hard to cook

7. 

   Step7:As well as Flammulina mushroom and tofu, they can cook well

8. 

   Step8:It's better to put cut potato chips and vegetable

9. 

   Step9:You can turn off the fire if you open the soup again. Taste the salt. Add salt as you like. It's very delicious with rice.