Chinese Food
[basheng] meat and bone tea
(103632 views)![[basheng] meat and bone tea](https://cp1.douguo.com/upload/caiku/b/7/8/yuan_b7dc5c7c307614a932e88202947c1da8.jpg)
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent out. But everyone wanted recipes. Agreed to eat and drink rice group friends to do a meat and bone tea post. Take advantage of the snow today. I'll make a meat and bone tea to keep out the cold.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe and streaky por
Step2:Then blanch and rinse with cold water.
Step3:Open the tea bag with meat and bones. The small gauze bag contains spices. The plastic bag contains cooked ground. Pour 1012 cups of water into a casserole. Wash the herbs. Bring to a boil over high heat. Turn to medium low heat and cook for half an hour.
Step4:Then add the streaky pork, spareribs, pork tripe, mushrooms with soaked hair (water is not needed). And garlic. Stew for another hour. Note - do not add salt and soy sauce in this process.
Step5:An hour later, fish out the pork belly and pork belly. Cool down. Cut into pieces. The soup can be seasoned with salt, soy sauce paste and sugar.
Step6:Put another casserole on the stove. Put all the materials in place. Pour in the meat and bone tea soup (filter all the herbs). Boil it. You can eat it.
Step7:Make another lettuce with oyster sauce. Cut a small bowl of fried dough sticks and a bowl of rice or taro. It's a good dinner.
Cooking tips:Note - the meat and bone tea copied from the Internet - this soup has the effect of generating blood, invigorating blood and invigorating qi. It's very nourishing and nourishing. It's a tonic for both men and women. Welcome to my blog to play http-// blog.sina.com.cn/s/blog_ 67f589f40100mkmn.html There are skills in making delicious dishes.
